Year of defense 2019

Alessandra da Silva
Date of defense: 02/21/2019
Advisor: Josefina Bressan
Title: TyG index and dietary inflammatory index in individuals on the secondary prevention of cardiovascular diseases: DICA-BR study

Alice Divina Melo Brito
Date of defense: 02/26/2019
Advisor: Juliana Farias de Novaes
Title: Insulin resistance in children: cut-off point estimate for TyG index and HOMA-AD and cardiometabolic risk association (PASE study).

Aline Carare Cândido
Date of defense: 07/31/2019
Advisor: Sylvia do Carmo Castro Franceschini
Title: Reflections on the nutritional status of iodine, with emphasis on the maternal and child group: A contribution to EMDI-Brazil.

Cintia Pereira Donateli
Date of defense: 02/26/2019
Advisor: Glauce Dias da Costa
Title: Nutritional outcomes in Brazilian children exposed to congenital Zika virus infection and family and social impact in municipalities of Zona da Mata Mineira.

Jaqueline Vieira Piovezana Gomes
Date of defense: 02/27/2019
Advisor: Ceres Mattos Della Lúcia
Title: Whey protein concentrate added with turmeric extract developed by foam mat drying and spray drying: nutritional and technological aspects

Jéssica Bevenuto Mattar
Date of defense: 07/30/2019
Advisor: Josefina Bressan
Title: Individual and environmental characteristics related to the consumption of ultra-processed foods – CUME project

Lara Gomes Suhett
Date of defense: 02/26/2019
Advisor: Juliana Farias de Novaes
Title: Subclinical inflammation in childhood: Association with cardiometabolic risk and food consumption (PASE study).

Laura Camargo de Oliveira
Date of defense: 02/27/2019
Advisor: Rosângela Minardi Mitre Cotta
Title: Cardiovascular risk and chronic kidney disease in individuals with arterial hypertension and / or diabetes mellitus, followed in primary health care.

Luiza de Paula Dias Moreira
Date of defense: 07/17/2019
Advisor: Hércia Stampini Duarte Martino
Title: Effect of chia (Salvia hispanica L.) seed and oil on metabolic changes in rats fed high-fat saturated and fructose diet

Luiza Delazari Borges
Date of defense: 07/31/2019
Advisor: Rosângela Minardi Mitre Cotta
Title: Hypertriglyceridemic waist phenotype in individuals diagnosed with hypertension, or diabetes mellitus

Luma de Oliveira Comini
Date of defense: 02/27/2019
Advisor: Rosângela Minardi Mitre Cotta
Title: Metabolic Syndrome and Chronic Kidney Disease in Individuals with Arterial Hypertension and / or Diabetes Mellitus Accompanied by Primary Health Care

Mirian Aparecida de Campos Costa
Date of defense: 02/26/2019
Advisor: Josefina Bressan
Title: Acute mixed nuts consumption on appetite response, metabolic homeostasis and oxidative stress in overweight adults.

Nélia Pinheiro Mendes
Date of defense: 02/22/2019
Advisor: Carla de Oliveira Barbosa Rosa
Title: Nutritional status, handgrip strength (HGS) and food intake in adults and elderly with cancer hospitalized

Núbia de Souza de Morais
Date of defense: 02/19/2019
Advisor: Sílvia Eloíza PRiore
Title: Secular trend of nutritional status, predictive capacity and cutoff points of anthropometric indices to identify body adiposity and cardiometabolic risk in adolescents.

Silvia Eugênia Oliveira Valença
Date of defense: 08/01/2019
Advisor: Andréia Queiroz Ribeiro
Title: Habitual food recall for evaluation of food consumption in the elderly: development of the application protocol and content and face validation

Talitha Silva Meneguelli
Date of defense: 07/30/2019
Advisor: Helen Hermana Miranda Hermsdorff
Title: Association between food intake and cardiovascular risk factors: an analysis based on the degree of food processing and the inflammatory potential of the diet – PROCARDIO-UFV

Thalita Alves de Barros
Date of defense: 02/25/2019
Advisor: Carla de Oliveira Barbosa Rosa
Title: Glasgow Prognostic Score and biochemical and nutritional indicators in adults and elderly undergoing cancer treatment


Address

Secretaria da Pós Graduação em Ciência da Nutrição
Departamento de Nutrição e Saúde / CCBII
Campus Universitário
CEP: 36570-900 Viçosa MG – Brazil
Telephone: + 55 31 3612-5186
FAX: + 55 31 3612-5187
Email: ppgcnut@ufv.br

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