Courses
The PPGCN curricular structure comprises subjects in the area of concentration (subjects that characterize the field of study of the Program) and subjects in the related domain (subjects that do not belong to the area of concentration, but are considered convenient or necessary to complete the student’s training).
Disciplines in the area of concentration
NUT 620: Nutritional Needs and Recommendations 3 (3-0)
Credits: 3 / semester: 1
NUT 621: Bioavailability of Minerals 7 (3-4)
Credits: 7 / semester: 1
NUT 622: Nutritional Quality of Proteins 6 (2-4)
Credits: 6 / semester: 2
NUT 623: Vitamins in Food 5 (3-2)
Credits: 5 / semester: 2
NUT 624: Food Hygiene and Health Security 4(4-0)
Credits: 4 / semester: 1
NUT 625: Fat Metabolic and Nutritional Processes 5(3-2)
Credits: 5 / semester: 1
NUT 626: Applied Dietetics 4(2-2)
Credits: 4 / semester: 2
NUT 629: Bioactive Compounds of Food on Human Health 4(4-0)
Credits: 4 / semester: 1
NUT 631: Nutrition in Endocrine and Metabolic Changes 5 (3-2)
Credits: 5 / semester: 2
NUT 632: Determination and Application of the Glycemic Index 6(2-4)
Credits: 6 / semester: 1
NUT 633: Process of Publishing Scientific Papers in Nutrition 6(2-4)
Credits: 6 / semester: 2
NUT 634: Nutritional Genomics on Chronic Noncommunicable Diseases 4(2-2)
Credits: 4 / semester: 2
NUT 635: Immunology Applied to Nutrition 2(2-0)
Credits: 2 / semester: 1
NUT 641: Health Promotion Policies 4(4-0)
Credits: 4 / semester: 1
NUT 642: Nutritional Epidemiology 4 (4-0)
Credits: 4 / semester: 2
NUT 643: Methodology of Epidemiological Research 5 (3-2)
Credits:5 / semester: 1
NUT 645: Qualitative Health Research Methodology 5 (3-2)
Credits: 5 / semester: 2
NUT 646: Biostatistics Applied to Nutrition 5(3-2)
Credits: 5 / semester: 1
NUT 647: Determinants of Food and Nutrition Insecurity 5(5-0)
Credits: 5 / semester: 2
NUT 648: Nutritional Status Assessment 4(4-0)
Credits: 4 / semester: 1
NUT 649: Quantitative Methods in Health 5 (3-2)
Credits: 5/ semester: 4
NUT 776: Teaching Internship I 1(0-1)
Credits: 1 / semester: 1 and 2
NUT 777: Teaching Internship II 2(0-2)
Credits: 2 / semester: 1 and 2
NUT 778: Teaching Internship III 3(0-3)
Credits: 3 / semester: 1 and 2
NUT 781: Special Activities in Nutrition 1(0-1)
Credits: 1 / semester: 1 and 2
NUT 782: Special Activities in Nutrition 2(0-2)
Credits: 2 / semester: 1 and 2
NUT 790: Special Topics in Nutrition I 1 ( – )
Credits: 1 / semester: 1 and 2
NUT 791: Special Topics in Nutrition II 2 ( – )
Credits: 2 / semester: 1 and 2
NUT 792: Special Topics in Nutrition III 3 ( – ) I and II
Credits: 3 / semester: 1 and 2
NUT 794: Special Issues in Nutrition I 1 ( – )
Credits: 1 / semester: 1 and 2
NUT 795: Special Issues in Nutrition II 2 ( – )
Credits: 2 / semester: 1 and 2
NUT 796: Special Issues in Nutrition III 3 ( – )
Credits: 3 / semester: 1 and 2
NUT 797: Seminar 1(1-0)
Credits: 1 / semester: 1 and 2
NUT 798: Seminar II 2(2-0)
Credits: 2 / semester: 1 and 2
NUT 799: Research
Credits: 0 / semester: 1 and 2
Disciplines in the ralated domain
BAN 610: Basic Histology 4(2-2)
Credits: 4 / semester: 1
BAN 630: General Pathology 4(2-2)
Credits: 4 / semester: 1
BIO 623: Histophysiology of the Digestive System 4(2-2)
Credits: 4 / semester: 1
BIO 650: Cell Immunology 4(4-0)
Credits: 4 / semester: 1
BQI 600: General Biochemistry 4(4-0)
Credits: 4 / semester: 1
BQI 620: Enzymology 4(4-0)
Credits: 4 / semester: 2
BQI 640: Animal Tissue Biochemistry 4(4-0)
Credits: 4 / semester: 1
BQI 641: Bioprospecting of Bioactive Natural Products 4(4-0).
Créditos: 4 / semester: 1
BQI 645: Nutritional Biochemistry 4(4-0)
Credits: 4 / semester: 1
BQI 733 Cellular Signaling 4(4-0).
Créditos: 4 / semester: 1
EDU 623: Educational Policies in Brazil 4(3-2)
Credits: 4 / semester: 1 and 2
EDU 660: Higher Education Methodology 4(2-2)
Credits: 4 / semester: 1 and 2
EFI 611: Ergogenic Resources 4(4-0)
Credits: 4 / semester: 1
EFI 613: Physical Activity and Chronic Non Transmissible Diseases 4(4-0)
Credits: 4 / semester: 1 and 2
EFI 616: Laboratory of Stress Physiology I 6(2-4)
Credits: 6 / semester: 1
EFI 617: Measurement of Human Activities Energy Expenditure 4(2-2)
Credits: 4 / semester: 1 and 2
ERU 612: Social Anthropology 4(4-0)
Credits: 4 / semester: 1
ERU 624: Research Methodology I 4(4-0)
Credits: 4 / semester: 2
ERU 704: Brazilian Economy II 4(4-0)
Credits: 4 / semester: 1
EST 620: Applied Statistics 4(4-0)
Credits: 4 / semester: 1 and 2
LET 604: Portuguese to Foreign: Reading and Writing 4(3-1)
Credits: 4 / semester: 1 and 2
LET 610: Instrumental English I 4(4-0)
Credits: 4 / semester: 1 and 2
MBI 630: Food Microbiology 4(4-0)
Credits: 4 / semester: 1
MBI 631: Laboratory of Food Microbiology 6(0-6)
Credits: 5 / semester: 1
TAL 601: Food Biochemistry 4(3-1)
Credits: 4 / semester: 2
TAL 660: Food Analysis 6(2-4)
Credits: 6 / semester: 2
TAL 668: Sensory Analysis 4(2-2)
Credits: 4 / semester: 1
TAL 690: Food Research Methodology 5(3-2)
Credits: 5 / semester: 1 and 2
